Our World's Famous "Red Velvet Cake"
CAUTION!!!!! EAT AT YOUR OWN RISK! SCRUMTIOUSLY DELICIOUS!

A real "southern treat", described as an aphrodisiac dessert, deep in its bright redness and buttery crumb texture accents the sweet cream cheese frosting, mellowing out the pecan oils from the crushed pecan garnish.

After the first bite, your’re hooked!

"Hot dog!!! - Ms. Lena Horne" - 1993

We also have Red Velvet Cupcakes

Some Cake Flavors are seasonal for more info please Contact Us

Pineapple Cream Cheese
was a mistake that happened to become a best seller since 2002 because of its smooth bursts of sweet pineapple inside the cream filling frosted with cream cheese.

Pineapple Coconut (Lemon Coconut)
Combines the crunch of coconut flakes and the flavor of pineapple or lemon filling with a sweet crumb lemony sponge cake with loads of cream cheese or meringue.

Lemon Cake
is a basic yellow lemony scratch cake with a tart lemon filling and 3 layers of cake frosted with meringue. “I like lemon. I never had a purple cake before” – Ms. Patti La Belle-1996

Since green is the color of the year, why not create a Caribbean flavor Shirleys (shortbread cookies), the Trini flavor of shredded coconut, coconut extract and flavorings with moist crumb is green in color, a 3 layered treat with cream cheese frosting….simply called “Acapulco.”

Chocolate Cake
a deviled food sponge cake, a hint toward a “devil dog snack”, filled with buttercream and/or traditional German chocolate frosting of pecan & coconut nugget hinted with pure vanilla.

7-Up Pound Cake
is a citrus lemony flavored fluffy solid cake with a sweet crust. There is no place for frosting on such a great everyday cake…of course it has a real 7-Up soda in the mix.

Camille Cosby’s Non-traditional Strawberry Shortcake
3 layers of vanilla sponge cake rather than the traditional “shortcake” recipe commonly used in our scratch cake, rich ingredients and whole milk frosted with fresh whipped cream filled with chunks of strawberries hinted with Grand Marnier and vanilla makes
this a seasonal cool favorite.

Sour Cream Pound Cake
the “old time” favorite of the wedding cakes of the South, long before gnashes, sponge or red velvet. A pound cake with dense crumb, crusty outer sweet crust…. vanilla in its after taste. Its shelf life is great, 1st week and still taste mellow after the honeymoon.

Moca Butter Pecan
coffee flavored buttercream frosting on a 3 layer vanilla sponge with garnishes of chopped pecans…combination of sweet coffee flavor!