Procedure When Ordering a Cake

1. Name, Address, Home & Work Number
2. State the Occasion
3. How Many People Would You Like To Feed?
4. Do you want nuts or no nuts on the cake?
5. What type of cake: red velvet, chocolate, pound or carrot?
6. What size cake: 8”,9”,10”,12”,1/2 sheet or full sheet?
7. What kind of frosting or icing do you want on the cake?
8. What kind of filling do you want inside the cake?
9. Do you want anything specially designed on the cake?
10. Do you want anything written on the cake?
11. Is it a standard or specialty cake?
12. What time and date do you want to pick the cake up?
13. Do you want the cake delivered? (There is an additional charge for delivery).

PLEASE NOTE: 50% DEPOSIT WHEN PLACING ALL ORDERS. BALANCE IN FULL PAYMENT CASH ONLY. NO REFUNDS ON DEPOSITS. NO RETURNS. ALL ORDERS OVER $100.00 MUST BE PAID IN FULL PRIOR TO PICK-UP OR DELIVERY.

ANY ORDERS FOR THE SAME DAY SUBJECT TO AN ADDITIONAL
$10.00-50.00 SURCHARGE.

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8 inch cake feeds 12 people $35.00
9 inch cake feeds 16 people $45.00
10 inch cake feeds 20-22 people for $55.00
12 inch cake feeds 30-35 people for $75.00
½ sheet cake feeds 50 people for $95.00
Full sheet cake feeds 100 people for $185.00